Pomegranate peel from worms, recipes: broths and infusions

Pomegranate peel is a dry red-brown shell, hard leathery pericarp is berry pomegranate. The peel protects the seeds of the fruit from drying and other damages. However, instead of discarding the peel, as an unnecessary product, you should study its beneficial properties. Pomegranate peel from worms known as an effective folk medicine.

Properties and benefits of pomegranate peels

Useful properties of pomegranate has long been known. Peel of this fruit are also used for quick healing of wounds, to stop diarrhoea and against worms. But you should absolutely know how to treat, what kind and what proportion should be the ingredients.

Folk remedy – an infusion of pomegranate peels carefully dose it

  • Adults: 0.5 to 1 teaspoon, not more often than 3-4 times a day;
  • Children – up to 0,5 teaspoon, up to 3 times a day.

Be careful!

Overdose pomegranate liqueur leads to gastric or intestinal bleeding! Toxic alkaloids contained in the drug of these crusts cause vomiting, dizziness, asthenia, convulsions, can lead to blindness.

The treatment of intestinal disorders

In the peel of pomegranate contains 32% tannins. Because of this treatment of gastrointestinal disorders and dysentery is very effective. Development of the dysentery Bacillus to stop the strongest antioxidants – polyphenols, so-called pigments.

The decoction from severe diarrhoea, drink up to 4 times a day, for a small spoon, as long as the disorder will not stop. But to drink this remedy should not be longer than two days.

Is it possible to give this decoction to children from diarrhea? This can be done only with great caution. Pericarp coriaceous strongly allergenic. Therefore, you should consult with the child’s doctor. Sick child give a decoction three times a day for a few drops, not more than half a teaspoon.

A decoction of pomegranate peels from worms

Very often the pomegranate peels are used by worms. They are a very good remedy for tapeworm. It’s believed this is the main purpose of leathery pericarp because it contains:

  • Isopelletierine;
  • Pellerin;
  • Metilizopelteryn.

These substances derive parasites from the human body.

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Recipes of pomegranate peels

A decoction of worms was prepared as follows:

  • Grind 50 grams of crusts;
  • Pour 500 ml of water;
  • Infuse for 6 hours;
  • Rinds and put on a small fire;
  • Boil to evaporate half the liquid.

Cool, strain, drink on an empty stomach in the morning. But not drink in one gulp, within 60 minutes, small identical parts.

After a couple of hours, you should take a laxative, drink castor oil or Magnesium Sulfate (Magnesium). This is necessary in order to remove from the intestines of the dead worms so they don’t rot in your gut.

This recipe should definitely discuss with your doctor to consider contraindications.

Contraindications

You should know that the broth cannot be combined with any other drug. It is very dangerous to drink it in conjunction with antihistamine tablets. As a medicine, pomegranate peel marked and contraindications. Not infusion drink, self-medicate in the presence of such diseases and conditions:

  • Wounds on the anal hole;
  • Frequent constipation;
  • Neglected hemorrhoids;
  • Hepatitis is of various types;
  • Jade
  • Pregnancy and lactation.

The infusion of pomegranate peels

Well-known and proven, even several generations of people the infusion is prepared as follows. Pomegranate rinse, wipe and clean it. Peel to assemble, remove the white pulp, do not contain nutrients. If the peels will be kept for a period of time, it must be done in a dry place, tightly closed container.

The dried skins are crushed in a coffee grinder. Ten grams of powder pour 250 ml of hot water, boil on low heat in a water bath for a quarter of an hour. Remove the dishes from the water bath, cool, after insisting for about 40 minutes. Instead of insisting a steam bath can hold 30 minutes, not 15.

Tea made from pomegranate peels

Tea with pomegranate can be of different types:

  • Regular Ceylon or tea with the addition of the juice of pomegranate fruit, a certain delicious part;
  • Tea from the peel of the pomegranate, prepared from a Cup of tea with a dry crust. Also cooked without skin, flesh, the result is some semblance of a fruit beverage;
  • Tea from the flowers of pomegranate. This tea was invented in Turkey. Refreshing drink made of dried petals and flowers brewed with boiling water.
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The use of pomegranate fruit

Garnet entered the history of civilization as one of delicious edible fruit, botanically a berry is defined. In Greece, it symbolizes devotion and loyalty. Crown headdress monarchs like the pericarp of this beautiful fruit.

Pomegranate is rich in trace elements calcium, potassium, magnesium, phosphorus, iron, vitamins A, b, C, E, PP, antioxidants, unsaturated fat and other acidic compounds.

Since ancient times, beautiful fruit, whose seeds are very similar to gems were used in medicine. The many healing properties of different drinks from this fruit:

  • Anti-inflammatory;
  • Diuretics;
  • Reduce weight, improve metabolism and wellbeing;
  • Potassium improves heart;
  • The juice of this fruit removes radionuclides;
  • Strengthens the immune system;
  • Prevention for SARS;
  • Has powerful antiseptic properties.

Once the pomegranate juice is very useful, also good tea from its flowers and juice.

Danger

Do you have pomegranates any contraindications? This fruit harmless when you eat it in moderation.

If you eat lots of fruits pomegranates darken the teeth, increases the acidity in the stomach, there is heartburn and nausea.

This is due to the high percentage of oxalic acid and other strong acids.

This beautiful fruit is not recommended for those who suffer from inflammation of the stomach, ulcer 12 duodenal ulcer and stomach, pancreatitis. Perhaps aggravation.

Original pomegranate tea

Components:

  • Three teaspoons of dried black tea srednelistovoy;
  • 50 ml of juice of pomegranate;
  • Three teaspoons of sugar;
  • One teaspoon dry lemon peel.

Cooking

Pour all the ingredients placed in one Cup, 300 ml of hot water. To insist for some time to prevent it. Add the juice of the fruit. Stir and allow to cool. This drink in Turkey, is drunk chilled.

Tea from the flowers of pomegranate

Dry flowers and petals pour hot water, insist a few minutes. You can drink in hot and chilled.

This tea is sold in countries where it grows grenades.

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Pregnancy and breastfeeding

Expectant mothers on the advice of doctors to drink pomegranate juice to increase hemoglobin and saturation of the organism and the beneficial vitamins.

Besides, due to the presence of oxytocin in women increases the pain threshold, strengthening the muscles of the vagina, which is important in the process of childbirth.

With the development of early toxicity the juice of this wonderful fruit eliminates toxins, reduces nausea, boosts immunity, protects the pregnant woman and baby from infection.

But this juice is better not to abuse, to drink it is better diluted with carrot juice by half, not more than a glass a day.

During lactation, pomegranate juice to drink occasionally, because it is allergenic and quite sour.

A decoction of the peels during pregnancy and lactation cannot be taken due to the presence of contraindications. A decoction may harm the child. Worms, recommend doctors, get rid of it before pregnancy or after.

I want to see if the bitter peel to make tea?

The role of pomegranate peel for healing diseases is very positive. They are used in making tea to expel worms. These peels are useful for cough, intestinal colic strong, SARS. In powder form, they treat the skin for burns.

However, the use of this drink can be misleading. Overdose can occur nausea, vomiting, bleeding, convulsions, blindness. Do not overload yourself miraculous qualities of pomegranate tea. In this case, you have to remember that more does not mean better.

Indeed, the Royal fruit, with unique properties – it is necessary to use grenades properly.